+91 88666 06666 | +91 99748 68888
Some interesting information about us
The promoters of Twisted Roots are none other than the famed V Purohit Caterers. Years ago, the family business was divided among all the sons equally and just like an old, strong tree branches out in different directions – they too set out like branches of the same tree, rooted in the magic of food.
The name Roots, comes from this legacy that has been passed on through generations. To do justice to this name is important to us. The restaurant also boasts of lush greens all around.
We welcome you to savor the fresh, twisted, fusion delicacies and to take a serene stroll through our beautifully landscaped garden.
Enjoy a complete food experience
ORANGE AND MINT FLAVOURED ICE BALL SPARKLED WITH SPRITE - ONE AMONGST OUR SPECIALITY
OUR NON ALCOHOLIC BEVERAGE BUBBLED WITH GINGER AND LIME FOR A SOBER YOU
EXTRACTS OF GREEN APPLE, MINT AND LIME FROZEN FOR EXTREME FUN
A SPECIAL MIX OF TENDER COCONUT WATER, COCONUT CREAM AND CHIA SEEDS SERVED WITH A STICK OF KULFI
CHILLED COFFEE EXTRACT FLOATED WITH COFFEE FOAM AND VANILLA ICECREAM
NOJITO IS NON ALCHOLIC VERSION OF MOJITO LOADED WITH LEMON ,MINT POUNDED WITH DARK SUGAR, SPARKLED WITH SODA AND SPRITE
CRANBERRY JUICE, THAI BASIL AND CRUSHED ICE WITH SPARKLING WATER
SPRITE/ COKE/ DIET COKE/ FANTA
ASSORTED GREEN LEAVES FROM SEASONAL PICKS MERGED WITH SPECIAL SPICE MIX STOCK
SLOW COOKED TOMATO SOUP AND SPICES, BALANCED WITH BASIL FROTH AND SERVED ALONG WITH GRILLED BREAD
GRATED FRESH COCONUT AND CORN RASAM SPICED WITH MASALAS FROM KERALA AND GARNISHED WITH STEAMED RICE BALLS
STEAMING HOT POT FILLED WITH MANCHOW SOUP COVERED WITH NOODLE BASKET
PUMPKIN SQUASH FLAVOURED WITH VEG STOCK AND CREAM GARNISHED WITH PUMPKIN CHIPS
TASTE THE RAINBOW WITH THIS BRIGHT HUED BEETROOT SOUP LOADED WITH SPICES AND FLAVORS FROM ACROSS INDIA
FEEL LIKE HAVING SOMETHING LIGHT? THIS FLAVORFUL CHINESE INSPIRED BROTH WITH VEGGIES AND OUR CRISPED FRIED RICE IS THE BEST START TO YOUR MEAL!
LUSCIOUS AND WHOLESOME, A MOUTHFUL OF THIS FULL-BODIED SWEET CORN SOUP IS ENOUGH TO LEAVE YOU WANTING FOR MORE. PRO-TIP: IF YOU LIKE CHOWDER, THIS ONE’S FOR YOU!
WATERMELON ROUND SMOKED WITH HERBS AND GARNISHED WITH FETA CHEESE PIPING AND FEW MICRO GREENS
SEASONAL SALAD STICKS TIED UP TOGETHER PLACED ON A BED OF CHUTNEY HUMMUS
POTATO SCOOPED AND MARINATED WITH LIME AND SPICE, FILLED WITH SWEET CHILLI CHICKPEAS AND CORIANDER CREAM
HUNG CURD SCOOP SPICED WITH CHILLIES, CORIANDER AND ROASTED CUMIN SERVED ON A BED OF BOONDI
A VERY SPECIAL LAYERED CRUNCHY PURI STUFFED WITH MEXICAN SAUTÉED VEGGIES AND SAUCE TOPPED WITH CHEESE
ROOT VEGETABLES SHALLOW FRIED AND TOPPED WITH HOUSE SPECIAL MASALA AND CHUTNEYS
OLD DELHI STYLE KAALE CHOLLE SERVED IN BABY PATILA WITH ASSORTED FLAVOURED KULCHE AND SALAD
STUFFED PICADOR CHILLI WITH DRYFRUITS AND CRISPY FRIED POTATOES, SERVED WITH CHUTNEYS AND CURD PIPINGS
COTTAGE CHEESE MARINATED IN YELLOW AND RED MASALA, COATED WITH CRUMBS OF PISTA
KEBAB MADE FROM CHOPPED VEGETABLES AND SOYA LAYERED ON TOASTED BREAD COINS
THIN CUTS OF WATER CHESTNUT,CRISPILY FRIED AND TOSSED IN RED THAI CHILLI SAUCE AND SPRINKLED WITH BLACK SESAME
RICE FLOUR PATTY TOPPED WITH ARRABIATA SAUCE AND CHEESE BAKED IN OVEN THAT GIVES A CRUNCH
ITALIAN BOILED POTATO AND PASTA TOSSED IN OUR ANDHRA STYLE MASALA
TANDOORI MUSHROOM STUFFED WITH HOUSE SPECIAL GREEN MASALA
BABY DOUGHNUT SHAPED BUNS STUFFED WITH CREAM CHEESE AND DABELI MASALA
PICKLED MIX VEG RAVIOLI CRISPY FRIED AND SERVED WITH CHATPATI CHEESE CHUTNEY
SELECTED STICK VEGGIES ROLLED IN DESI MASALA, CRISPY FRIED AND SERVED WITH HOUSE SPECIAL DIPS IN SHOT GLASSES
YOUR FAVORITE INDIAN DELICACY WENT TO ITALY AND CAME BACK IN A FRESH, FRAGRANT, GREEN AVATAR, SMOTHERED IN OUR HOMEMADE BASIL MARINADE.
IF YOU CAN’T GO TO SWITZERLAND, LET THE SWISS COME TO YOU DONNED IN DESI GARB – GRATED ROOT VEGETABLES, SLOW FRIED IN BUTTER TO CRISP PERFECTION AND SERVED WITH OODLES OF CHEESE!
FOR ALL THE VEGGIE FANATICS OUT THERE – THESE MORSELS OF PERFECTLY GRILLED KEBABS ARE MADE WITH THE FINEST HOMEMADE PANEER, SKEWERED WITH FARM FRESH VEGGIES
ACTIVATED FOOD GRADE CHARCOAL MASALA BHAJI SERVED WITH HUGE SIZED PAV
WITH BAJRA, WHEAT, JOWAR, CORN, RAGI AND SPECIAL SPICES, OUR THEPLA IS A HEALTHY TREAT TO RELISH
BOILED RICE AND COCONUT BATTER WAFFLES LOADED WITH WHITE BUTTER SERVED WITH VEGETABLE COCONUT CURRY
STEAMED RICE RING WITH DOLLOPS OF GHEE AND RED MASALA SOYA CURRY
SPINACH COOKED WITH RICE AND DAL BAKED WITH MELTED CLARIFIED BUTTER SERVED WITH HUNG CURD TOAST
AUTHENTIC RAJASTHANI STYLE BATI, CHAR-GRILLED SERVED WITH CHUTNEYS AND SPECIAL GHEE DAAL
CLASSIC BRUSCHETTAS BAKED IN BRICK OVEN AND SMOKED TO PERFECTION WITH HERBS
COTTAGE CHEESE MARINATED IN GARLIC AND HANDPICKED SPICES AND GRILLED SERVED WITH PITA BITES
SIMPLE AND STRAIGHT! MADE WITH CLASSIC PIZZA SAUCE AND MIX OF CHEESE WITH OLIVE OIL DRIZZLE AND FRESH BASIL
HOUSE SPECIAL TORTELLINI STUFFED WITH RICOTTA CHEESE SAUTÉED WITH MUSHROOMS AND TRUFFLE OIL
ONE OF THE MOST ORDERED DISHES ALL OVER AHMEDABAD, THIS IS OUR SPECIAL VERSION OF BAKED MACARONI PINEAPPLE THAT IS CHEESE-LICIOUS
SAUTÉED, SPICED CHIPOTLE RICE WITH GRILLED VEGGIES AND CHEESE TOPPED WITH POTATO WEDGES AND LAYERED IN OUR BREAD BOAT. THIS IS THEN COVERED WITH DOUGH AND BAKED AGAIN THAT INDUCES AN AMAZING FLAVOUR
A ROBUST DISH WITH FRESH CORN TORTILLAS ROLLED AND STUFFED WITH BEANS, SALSA, AND OUR SPECIAL MEXICAN SAUCE, TOPPED WITH CHEESE AND BAKED TILL OOZY, MELTY AND OH-SO-DELISH!
COTTAGE CHEESE GRILLED CUBES SERVED WITH SLOW COOKED MAKHANI GRAVY
THREE TYPES OF FLAVOURED GRATED COTTAGE CHEESE CURRY
THIN COTTAGE CHEESE SHEETS STUFFED WITH SPINACH AND CHEESE SERVED ON A BED OF MAKHANI GRAVY
SLICED MUSHROOM,OVAL SHAPED KOFTA SERVED ON A BED OF PALAK GRAVY
GREEN PEAS BALANCED WITH WHITE GRAVY AND CRUSHED PEPPER
BABY POTATO SAUTED AND COOKED IN A VERY SPECIAL RED GRAVY
SEASONAL MIX OF VEGETABLES, DUM COOKED AND SERVED ON PAPAD KE GUCCHE
GRATED COTTAGE CHEESE AND MAWA KOFTE SERVED ON HOT BROWN KURCHAN GRAVY
TANDOORI SMOKED JUMBO BRINJALS PEALED AND SAUTÉED WITH CHOPPED ONION TOMATO MASALA
OVERNIGHT SOAKED KIDNEY BEANS COOKED IN SLOW BUTTER AND TOMATO GRAVY
MIX BLACK LENTILS COOKED ON SLOW FIRE THROUGH THE NIGHT AND SAUTÉED WITH CHOP MASALA
TUVER DAAL COOKED AND BALANCED WITH TADKA AND CHOP MASALA
FOR THOSE WHO CAN’T MAKE UP THEIR MINDS, A TRI-COLORED SABZI, WITH WHITE, GREEN AND RED GRAVIES – SO THAT THERE’S SOMETHING FOR EVERYONE
MELT-IN-THE-MOUTH CHUNKS OF MOREISH PANEER AND CHEESE DUNKED IN CREAMY, VELVETY MAKHANI GRAVY – HEAVEN!
A DELECTABLY SPICY PREPARATION, MADE WITH ROASTED WHOLE SPICES AND OUR SELECTION OF FRESH, HANDPICKED VEGGIES
A ONE-OF-ITS-KIND DISH, MADE FROM LAYERED PANEER AND KHOYA-KESAR STUFFING, SERVED IN A MILDLY SPICY GRAVY
A SELECTION OF OUR FRESHEST HANDPICKED VEGGIES, PREPARED IN A DELICIOUSLY PIQUANT GRAVY, MADE TASTIER WITH OUR HOMEMADE SPICE BLEND.
SIMPLE, BASIC AND UNMATCHED – BATONS OF FRESH PANEER STIR FRIED WITH SELECTED VEGGIES AND TOSSED IN OUR BROWN GRAVY FOR GOOD MEASURE
A ONE-DISH-WONDER, THIS COMPLEX DISH WINS HEARTS ALL THE WAY! STUFFED PANEER, COATED IN BESAN AND DEEP-FRIED UNTIL GOLDEN, TOSSED IN OUR LAVISH MAKHANI GRAVY – A MUST TRY!
WHEAT FLOUR DOUGH STUFFED WITH CHEESE AND SERVED LIKE NAAN
THE WAY IT ACTUALLY BEGAN, MADE FROM FLOUR
THE REGULAR FLOUR NAAN LOADED WITH BUTTER AND GARLIC CHOPS
PANCHDHAN MEANS FIVE GRAINS AND WE USE WHEAT, JOWAR, BAJRA, CORN AND RAGI
WHEAT FLOUR BREAD LAYERED AND TOPPED WITH BUTTER CHOOSE FROM ACHARI/METHI/PHUDINA/PLAIN
FLOUR DOUGH STUFFED WITH MASALA, MASHED POTATO AND SPICES SERVED CRUSHED WITH MASALA BUTTER
FLOUR DOUGH BREAD TOPPED WITH ENGLISH BASIL, CHEESE AND OLIVE OIL
WHEAT FLOUR BREAD WITH BUTTER
WHEAT FLOUR THIN ROLLED AND TOSSED BREAD WITH BUTTER
A BASKET FULL TWO NAANS, ONE CHEESE KULCHA, TWO ROTIS AND ONE LACCHA PARATHA
BASMATI RICE SOAKED AND COOKED WITH CUMIN AND CLARIFIED BUTTER
SMOKED, LAYERED RICE PREPARATION WITH VEGETABLES AND MUGHLAI MASALA
THICK CHURNED CURD TOPPED WITH ONION, TOMATO, CUCUMBER AND CORIANDER
BUTTER MILK SMOKED AND GARNISHED WITH CUMIN AND CORIANDER
LENTIL CRACKER
LENTIL CRACKER TOPPED WITH CUCUMBER, TOMATO AND ONIONS
SOAKED LENTIL CRACKER ROLLED AND FRIED WITH MASALA
HOUSE SPECIAL MOHANTHAL BAKED IN WOOD FIRED OVEN IN ALMOND FLOUR PIE
RICE COOKED IN MILK WITH ROSE PETALS FROZEN AND SERVED WITH ROASTED DRYFRUIT CRUMBS
CHOCOLATE DOME FILLED IN WITH SURPRISE CAKE THAT WILL BLAST IN YOUR MOUTH
SPECIALLY BAKED RED LAVA CAKE FILLED WITH MELTING WHITE CHOCOLATE
ONE OF ITS KIND, THIS DESSERT IS LOADED WITH SLICES OF FLAVOURED ICECREAM AND SPECIAL TOPPINGS TO DIVE IN
ASSORTMENT OF SPECIALLY PICKED FLAVOURED PUDDINGS SERVED IN CUTTING GLASS
THIS GIANT SERVE OF DESSERT IS RECOMMEDED FOR YOUR HAPPY MOMENTS. WE MAKE IT WITH ASSORTED FLAVOURED FRUITS, VARIOUS DESSERT TOPPINGS, CAKECUBES, FLAVOURED ICECREAMS AND MANY MORE SPARKLES
Executive Chef
A pinch of salt here, A spoon of sugar there and rest add on of all Indian spices is the art I religiously follow everywhere. expertized in various cuisines for over 14 years. now I am awaiting an opportunity to have you as my guest whom I can serve at my best.
We love to get in touch with our clients.
